Pullet Surprise

Chicken pot pie :)
One package of chicken thighs , skin and boil in three cups of water set aside to debone and save broth.
2 lbs peeled cut up carrots boil for five minutes approx then  add 5 peeled cubed potatoes to boiling carrots add also 1/4 cup chopped up celery . Boil till veggies tender . I put a cup of frozen peas in a colander and pour the boiling water/vegetables over them . set aside
take one dbl pie crust put in the bottom of  a deep dish pie pan . Save the other one for the top,  add de boned chicken and vegetables . In a large skillet melt 2/3 cup of butter saute 1 small chopped onion in this add 2 tsps of poultry seasoning , 1 tsp salt , 1-2 tsp of pepper and some celery salt . when onions are soft add 2/3 cup of flour brown slightltly like you would if making gravy , add 1/3 cup of milk and 2 cups of saved chicken broth . cook till thickend / Pour this over the chicken vegetable mix which should be piled pretty high in pie pan . Cover with top pie crust , crimp edges put abot 5 knife cuts in crust . bake in preheated oven at 425 degrees for thirty minutes . Let stand for ten before serving .
This is one of my families favorites . It is yummy but it is beautiful too. I took pictures of it last time I made it . (yes I am strange ) I will try to scan them onto the computer and post them.